Steak Salad w/ Feta Cheese & Cherry Balsamic Vinaigrette

After all the comfort food I've been eating lately, I felt like making a fresh salad. Everything on this plate was grown or raised in Southern Oregon - minus the Greek feta ( I haven't had the chance to get to Pholia Farm yet.) And with produce and meat this fresh and awesome, I'm having a hard time enjoying it with one hand and typing with the other... so till next time. :)