We had our 1 year anniversary at the restaurant and celebrated it for a whole week. I was a bad blogger and had no time for taking pictures on New Year's Eve. (Spankings are much deserved.) We were in the weeds all night and if it wasn't for the Oyster Bar, everything would have gone a little smoother. But despite all that, the night was a success and the community reached out to our little 50 seat restaurant to give us some love.
Up and coming dishes are popping on the Menu for this year. Here's a sneak preview...
Herb Grilled Pork Chop on Apple Risotto & Baby Spinach w/ Saffron Dijon Cream
Morroccan Steak on Sauteed Confetti Orzo w/ Piemontese Caper & Basil Puree
Indian Spiced Rack of Lamb w/ Paprika Cilantro Oil & Herb Crusted Potatoes
I hope you all had as great a New Year's Eve as I did. I'll Post again soon with another Duck Blog to further explor it's many uses.