Eclectic Bistro Fare

April 3, 2009


Sophocles said...

Hi Chef!

Thanks for letting me know about your blog.

I posted this:

A blessed Lent and Pascha to you, dear brother.

Toni said...

Well I'll still be reading, Mister! I think it'd be neat.

And omg, lamb sounds so good. When I think of lamb, I still TO THIS DAY think of the cherry+herb lamb we roasted together (ok, so mostly YOU did it) at your house while you still lived here.

So good. I've never been able to duplicate it.