I made this salad about a month ago when spring was just showing her signs. I had been craving beets but wasn't in the mood for roasting them. You can see all the elements except for the vinaigrette I tossed the arugula in. So here's the recipe...
- 1/8 c. olive oil
- 1 orange - juiced and zested
- pinch of black pepper
- 1 basil leaf - chiffonade
- salt to taste
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1 comment:
wow looks awesome. now I'm hungry.
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