Eclectic Bistro Fare

May 30, 2008

Spring Beet Salad w/ Orange Vinaigrette

I made this salad about a month ago when spring was just showing her signs. I had been craving beets but wasn't in the mood for roasting them. You can see all the elements except for the vinaigrette I tossed the arugula in. So here's the recipe...
  • 1/8 c. olive oil
  • 1 orange - juiced and zested
  • pinch of black pepper
  • 1 basil leaf - chiffonade
  • salt to taste

1 comment:

Josie said...

wow looks awesome. now I'm hungry.