Ok, I finally had some time to get a pic of a new dish guys! ...The rub was simply, a homemade chile powder ( coriander, garlic, 4 chiles, cumin ). The hash is local zucchini, red potatoes, corn, scallion, garlic and cilantro. The tomatillo sauce ... shhh! ( the mexican resto down the street -Muchas Gracias - makes it! ) Don't tell anyone. But its freakin' killer and I'm not opposed to being lazy if the product still pops! So if you want to find a good recipe for tomatillo salsa, find the Mexican restaurant in town with the most obscure name and you can bet they have great salsa.
( Hint: if its too chunky, run it through a sieve for a sauce like texture. ) Bon Apetito!
*Simple Elements + Great Ingredients = Comfort Food*