Around the world in one week!

Flat Iron Steak with Peach "Salsa"



Seared Salmon Carbonara



Garlic Basil Beef in Oyster Sauce

Poached Halibut on Green Leaf with Romas, Lemon Cucumber and Green Goddess Dressing

Due to a week of being home at night. (unusual for a chef) I had the opportunity to cook whatever we felt like ... So I won't go into to much detail but instead I'll show you what I created. Melanie, my four year old, was the acting souschef on most of these dishes.