Seared Salmon Carbonara
Garlic Basil Beef in Oyster Sauce
Poached Halibut on Green Leaf with Romas, Lemon Cucumber and Green Goddess Dressing
Due to a week of being home at night. (unusual for a chef) I had the opportunity to cook whatever we felt like ... So I won't go into to much detail but instead I'll show you what I created. Melanie, my four year old, was the acting souschef on most of these dishes.