I created a small dish just for the heck of it today. I'm not sure what course to put it in...Maybe you could help. It consists of a fresh raspberry icecream with half heavy cream/half milk and an extra egg, chilled sherry vinegar reduction, lemon zest and fleur de sel. (munch munch) Anyhow, it sure is good.. (slurp) Whadda you think?
I think this would go great with a savory, nutty, lamb dish.