Eclectic Bistro Fare

October 28, 2008

Spicy Citrus Ginger Jumbo Shrimp over Rainbow Chard w/ Vanilla Scented Forbidden Black Rice

Ladie's and Gentelman, I think I've created an unholy beast. Last night it almost took over the entire restaurant! And its not afraid of fire like Dr. Frankenstein's Monster. This dish has everything I love about food. Sweet - shrimp, anise and vanilla bean notes in the rice, Savory - sea salt, chard, and butter, Acidity - white wine, lime juice and lemon zest, Spicy- Sambal Chili Paste.

It has the arms of a Thai man, the legs of a Creole woman, the head of Frenchman, and I gave it my very own heart! Ah hah hah hah (Mad Scientist laugh)!!! ITS ALIVE!!

Happy Halloween!

No comments: