Eclectic Bistro Fare

October 27, 2008

Porcini & Rosemary Encrusted Top Sirloin w/ Blue Cheese Butter on Truffled Garlic Mashed Potatoes W/ Cabernet Reduction & Sauteed Vegetables

This town is serious about meat and potatoes. From the loggers to the office folk to the retired hipsters, everyone wants a good steak done right. So who am I to stand in their way? Here I give you a sample of a great saturday night special. I hope you like it!

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